Menu.

Freshly prepared vegetarian meals are enjoyed by non-vegetarians too. Where possible, we use our own organic vegetables, or use other local organic sources. We enjoy growing and cooking food. We also appreciate the concept of "Slow Food" and guests are welcome to take their time over meals.


Sample Dinner Menu.

  • Homemade celery & cashew nut soup
  • Balsamic & red onion tart with goats' cheese & seasonal vegetables
  • Raspberry & hazelnut shortcake with fruit puree
  • Coffee & mints


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